Pico de Gallo

Pico de Gallo is a type of fresh salsa. It’s light, a little zesty, and has amazing flavors. This is a salsa you can make a large amount of to whip up fast for your next party, or you can make a little bowl for two for your next date night in. Either way, you’ll probably be wishing you made more!

While my boyfriend was away at work I cracked out a make-shift version of a very common recipe, to surprise him once he got home. There is no cilantro or lime (I don’t usually have that stocked) but I’m certainly not missing it!

 

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Ingredients:

2 cans diced tomatoes with green chilies

Onion (diced)

Pepper (diced)

Cucumber (diced)

Avocado (diced) (optional)

Salt

Pepper

 

Open the cans of diced tomatoes. Pour into a medium sized bowl.

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Dice onions, peppers and cucumbers up small. Put into the same bowl as the tomatoes.

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If you feel like dicing up an avocado or two go ahead and throw that in!

Add salt and pepper as desired. Stir.

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You’re done! It’s that easy! With some tortilla chips, you now you have a delicious, healthy salsa or side to enjoy through-out the week or at your next party!

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